Copycat recipe from Jim and Nicks which I tweaked!
1 lb pulled BBQ pork (you can use chicken or beef also)
BBQ sauce (I make my own, recipe is on blog)
White queso cheese( you can buy this and use my queso blanco recipe)
1/2 c diced onions(optional)
1/2 c tomatoes
1/2 c chopped lettuce
2 fresh sliced and seeded jalapeno peppers(optional)
1/2 c shredded cheddar cheese
Put down a bed of chips. Start layering meat, cheese, onions, lettuce, tomatoes and peppers. After layering these ingredients, drizzle white queso and BBQ sauce. These need to be eaten as soon as they are finished so they will not get soggy.
I need to try this, but one thing of note. I am sure that the peppers are Serrano not jalapeno peppers I believe.
ReplyDeleteThanks Brett for the comment.
DeleteAs with any recipe, you may sub as you wish.This is my interpretation!I try to come as close as possible! Hope you enjoy!!