Party Rolls

2 lbs shaved ham                                                 

1 lb Swiss cheese

1/2 c diced onion
2 sticks butter
3 T poppy seeds
3 T dry mustard
1 t Worcestershire sauce
4 pans Pepperidge Farms party rolls

Put the ham and cheese in food processor and finely chop. Saute onions in butter, add poppy seeds and Worcestershire sauce. Split rolls in half lengthwise. Top with ham and cheese mixture. Put top layer on and pour hot butter mixture on top of rolls. Bake 400 degrees until hot. Be careful not to burn! Prepared rolls may be frozen. Thaw for 2 hours prior to baking.