Panko Fried Green Tomatoes

These are the best fried green tomatoes you will ever eat!!!

4 green tomatoes            

1 1/2 t coarse salt 

3/4 t black pepper

3 eggs beaten

1/4 c milk

1 1/2 c flour

2 c panko bread crumbs

1/4 c cornmeal

2 cups olive oil

Slice tomatoes 1/4 inch thick

Salt and pepper both sides

In small bowl whisk eggs and milk together

In another small bowl whisk flour and a little salt and pepper

Whisk panko and cornmeal in another bowl

Coat tomatoes with flour mixture and shake, then egg mixture and shake, them panko mixture and shake, put on rack to dry a few minutes

I use a cast iron skillet to fry these in. Do not let the oil get too hot. Fry in batches.

Fry in hot oil being careful not to burn, drain on paper towels, crispy and yummy!!!!