Ice Cream Sandwich Cake

                                                                                                      

This is sooo very good!!! Thanks Food and Family magazine.

                                                                                       

1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) Cool Whip, thawed, divided
1 pkg. (3.9 oz.) Chocolate Instant Pudding
1 c toasted pecans(optional)
1 c Oreo cookies (chopped) about 8 cookies
12 Blue Bell vanilla ice cream sandwiches (these are the best)



Pour fudge topping into medium bowl. Whisk in 1 cup Cool Whip. Add dry pudding mix; stir 2 min. Stir in Oreo cookies and pecans.
Arrange 4 ice cream sandwiches, side-by-side, on a piece of foil; top with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Wrap and freeze 4 hours or until firm.