Chicken Tetrazzini

1 Rotisserie chicken shredded(use 1/2 and freeze the rest)

2 c heavy whipping cream

1 clove minced garlic

1 chopped onion

1 t parsley

1 c Parmesan Reggiano

1/2 lb angel hair pasta or your choice of pasta(cooked al dente)

In a large skillet, saute garlic and onion. Add chicken, cream, parsley, cheese and pasta. Simmer 5 minutes or until sauce is thickened.