Boursin Garlic Smashed Potatoes

10-15 Red Potatoes

2 boxes Garlic and Fine Herb Gournay Boursin Cheese (5.2 oz size)

1/2 c Whipping cream







Wash potatoes and cut a ring around the middle leaving most of the skin on. Cover with water and salt with a teaspoon of kosher salt. Boil until fork tender, around 20-30 min. Drain almost all water leaving 1/3 cup water. Smash potatoes with a flat tipped wooden spoon, leaving small chunks. Add whipping cream. Crumble boursin. Stir gently. Enjoy