Mini Orange Rolls

1 can crescent rolls

2T melted butter

Sugar blend

1/3 c sugar

¼ c cinnamon
Glaze
2/3 c powdered sugar (sifted)
Zest of 1 orange
2 t water

Preheat 375 degrees
Flour surface
Combine sugar and cinnamon, set aside
Press seams together
Cut 1” strips
Sprinkle with tiny amount of sugar blend
Roll into mini cinnamon roll
Drizzle with butter
Bake 11-13 min
Make glaze
Let rolls cool a couple of min, then glaze