Chicken or Beef Spaghetti Casserole

1 pound ground beef or 1/2 Rotisserie chicken

1 (8-ounce) package Kraft Italian-Style Spaghetti Dinner

Tomato sauce or paste (use either as package directions state)

1 (3-ounce) can sliced mushrooms (optional)

2 eggs, beaten

2 tablespoons chopped parsley
1 (8-ounce) package shredded mozzarella cheese



Brown beef and drain. Combine meat with seasoning pack from dinner; add tomato sauce or paste and mushrooms. Let meat mixture simmer. Prepare noodles according to directions on dinner; drain. Mix eggs, parsley and pack of Parmesan cheese (from dinner). Combine noodles with egg mixture. Place half of spaghetti into a greased 9-inch pie pan; top with half the mozzarella cheese. Repeat layers. Bake at 350 degrees for 15 minutes or until bubbly. Cut pie into wedges, ladling sauce over individual servings. Recipe can be doubled and baked in a 9-inch by 13-inch dish.