The Bright Star's Tenderloin Of Beef, Greek Style

Thanks Bright Star!!! Yummy food!!!

Thanks al.com                                                        

2 cups olive oil
4 ounces lemon juice, divided
2 tablespoons minced garlic, divided
2 teaspoons dried oregano, divided
salt and ground pepper, to taste
4 (9 to 10 ounce) beef tenderloin slices, cleaned, butter flied and scored
3/4 cup butter

Combine olive oil, 3 ounces lemon juice, 1½ tablespoons garlic, 1 teaspoon oregano, salt and pepper in zipper-top bag; allow to remain 2 to 3 hours.
In sauce pan, melt butter over medium heat on stove top.
Add remaining 1ounce lemon juice, ½ tablespoon garlic, 1 teaspoon oregano, stirring well. Set aside.
Remove tenderloins from marinade; discard marinade.
Broil tenderloins for 10 to 15 minutes or until desired degree of doneness is reached. Top with butter sauce prior to serving.